Seaweed: A Savory Solution to Save The Oceans
Eutrophication is a huge issue that is suffocating our oceans, and farming seaweed may be the key to saving them.
Algal bloom resulting from eutrophication. Photo by Lamiot, Creative Commons Attribution-Share Alike 3.0, via Wikimedia Commons. Growing up Korean-American, I ate a lot of seaweed. My mom often made kimbap, vegetables and rice wrapped in seaweed, for me to eat at school. Every year for my birthday, I ate miyeokguk, a seaweed soup. I would have dried and salted strips of seaweed as a midnight snack. Seaweed has always been a huge part of my upbringing and diet, so I did not think much of it and never considered that it would have the potential to save the planet —...